The design and manufacture develops in Castel Nuovo Bocca D’Adda (LO) in Italy.
The dedicated building covers a total surface of more than 3,000 sqm, where the equipped mechanical workshop and the dedicated offices are located.
The strength of the company is based on a long, fruitful experience backed up by cutting edge instruments as far as the design of the mechanical components and the engineering of the complete lines are concerned.
The personnel is highly qualified with acknowledged specific skills. Engineers, consultants and technicians are always able to give targeted answers to each requirement of preparation and process of food liquids.
In every project developed by the technical office the materials and resources are exploited in the best possible way in order to allow rationalizing the consumptions of energy, water and the other natural resources, and to optimize the production efficiency.