PROFEA designs, manufactures and installs systems and machines for the production of raw cheese, semi-cooked curd or cooked cheese, pasta filata cheese, ricotta cheese and others, proposing either manual or semi-automatic systems for their processing.
PROFEA designs and builds whole cheese factories from milk reception to packaging.
PROFEA designs, manufactures and installs systems and machines for the production of margarine and butter for the whole production cycle, starting from oil storage tanks to mixing systems of raw materials (mixing tank) to the crystallization machine.
• Production lines for high moisture soft cheese (Crescenza, Feta, Caciotta and similar).
• Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Manchego, Rossijskij, Komstromskoj and similar).
• Production lines for pasta filata cheese (Mozzarella, Kashkavall and similar).
• Production lines for fresh cheese (Quark, Petit Suisse, Labneh and similar).
• Production lines for Cottage cheese.
• Lines for creamy Tvorog, granular and shaped type.
• Lines for analogue cheese (cheese from proteic concentrates).
• Production lines for ricotta, from whey and from proteic concentrates.
• CIP cleaning units.
• Centralized CIP cleaning units.